CALOOCAN CITY — Experience a harmonious blend of innovative design, sustainably sourced ingredients, and an engaging Japanese dining experience at the newest branch of Tsurumaru Udon X Tempura in SM City Grand Central.
Catering to both loyal patrons and first-time visitors of Caloocan’s iconic shopping destination, the restaurant introduces a refreshing concept that seamlessly combines the rich flavors of Osaka-style wheat flour udon noodles with an array of delectable side dishes.
Tsurumaru, originating from Osaka, Japan, introduces a self-service Udon restaurant concept that aligns with the fast-paced, modern Japanese lifestyle. The restaurant’s commitment to quality is evident in its use of the finest ingredients for udon noodles and broth, which are freshly made daily.
The ambiance exudes a modern Japanese street vibe, featuring an open kitchen that allows diners to witness the preparation process.
Navigating the dining experience at Tsurumaru Udon X Tempura is a breeze. Guests can grab their food trays and approach the counter, where they can communicate their preferences for udon or donburi (Japanese rice bowls) preparations.
The menu extends beyond noodles, offering a tempting selection of side dishes, including freshly cooked tempura and flavorful omusubi (Japanese rice balls).
With its seamless order integration, conscientiously sourced ingredients, and mouthwatering offerings, dining at Tsurumaru Udon X Tempura promises a delightful and uniquely Japanese culinary experience.
Visit Tsurumaru Udon X Tempura at the 5th level of SM City Grand Central. (UnliNews Online)
